BORSHCH

    It’s a traditional Ukrainian meal. Ukrainians eat borshch every day, because  it’s very tasty appetizing and substantial. Ukrainians eat it every day also because it is quickly prepared. It’s also cheap in the preparation. Also it’s very healthy. All people in the world know us because we have beautiful kitchen, and the most popular our meal is a boeshch.

 Borscht  is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most of these countries, it is made with beetroot as the main ingredient, giving it a deep reddish-purple color.

http://en.wikipedia.org/wiki/Borscht

Composition

     to 5 liters of water
     meat - 600-700 grams
     potatoes - 2-3 pcs
     beetroot - 1 small piece,
     onions - 2 pcs
     carrots - 2 pcs
     tomato paste - 2 tablespoons
     tomatoes - 2-3 pieces,
     bulgarian peppers - 1,
     cabbage,
     greens,
     a little piece of old bacon,
     1 clove of garlic,
     salt

              Preparation

1)Meat wash, put in a saucepan, cover with cold water and cook until done. Cut into cubes potatoes, and put into the broth.

2)In a frying pan fry the beets, cut into strips. Add the onion, diced, and carrots. Fry until golden brown. 3)Add the tomato paste and tomatoes grated. In tomatoes, pour a glass of broth. There also add the Bulgarian pepper, diced. Meanwhile, cut cabbage. Potatoes almost ready.

4)Give simmer for 5 minutes and then, take a tiny piece of old bacon and chive and crush in a mortar, and throw in the soup. Immediately turn off.